Detail Project and Funding

Miglioramento delle produzioni agroalimentari e tecnologie innovative per
un’alimentazione più sana, sicura e sostenibile

HUB SpatialS3

Funded by: Regione Lombardia  
Calls: Innovation HUB Regione Lombardia
Start date: 2020-02-01  End date: 2022-10-30
Total Budget: EUR 3.354.600,00  INO share of the total budget: EUR 124.324,00
Scientific manager:    and for INO is: Baratto Camilla

Web Site: Visit

Organization/Institution/Company main assignee: CNR-IBBA

other Organization/Institution/Company involved:
CNR-IBF
CNR-IFN
CNR-IMATI
CNR-IMM
CNR-IPCB
CNR-IREA
CNR-ISMAC
CNR-ISPA
CNR-ISTM
CNR-ISTP
CNR-STIIMA
Corapack Srl
Eco-Zinder Spa
Flanat
Mirtillabio

other INO’s people involved:

Ponzoni Andrea


Abstract: SPATIALS3 has as its strategic objective the creation and strengthening of a Lombard network of
transversal skills in the field of food production and human nutrition capable of
provide technologically advanced solutions to companies in the agri-food sector.

The Scientific Results:
1) New trends in optical resonant bio-chemical sensing

gdpr-image
This site uses cookies. If you decide to continue browsing we consider that you accept their use. For more information about cookies and how to delete them please read our Info Policy on cookies use.
Read more