infrared spectroscopy and multivariate analysis in CARBOHYDRATE POLYMERSBy: Chen H., Ferrari C., Angiuli M., Yao J., Raspi C., Bramanti E. Year: 2010 (Cit.: 218 DOI: 10.1016/j.carbpol.2010.05.052)
2) Heat capacity anomaly in a large sample of supercooled water in CHEMICAL PHYSICS LETTERSBy: Tombari E., Ferrari C., Salvetti G. Year: 1999 (Cit.: 96 DOI: 10.1016/S0009-2614(98)01392-X)
3) A Wearable Sensor for Measuring Sweat Rate in IEEE SENSORS JOURNALBy: Salvo P., Di Francesco F., Costanzo D., Ferrari C., Trivella M.G., De Rossi D. Year: 2010 (Cit.: 86 DOI: 10.1109/JSEN.2010.2046634)
4) New Insights into the Ageing of Linseed Oil Paint Binder: A Qualitative and Quantitative Analytical Study in PLOS ONEBy: Bonaduce I., Carlyle L., Colombini M.P., Duce C., Ferrari C., Ribechini E., Selleri P., Tine M.R. Year: 2012 (Cit.: 85 DOI: 10.1371/journal.pone.0049333)
5) Thermodynamic functions of water and ice confined to 2 nm radius pores in JOURNAL OF CHEMICAL PHYSICSBy: Tombari E., Salvetti G., Ferrari C., Johari G.P. Year: 2005 (Cit.: 77 DOI: 10.1063/1.1862244)
6) Calorimetric and dielectric investigations of the phase transformations and glass transition of triphenyl phosphite in JOURNAL OF PHYSICAL CHEMISTRY BBy: Johari G.P., Ferrari C. Year: 1997 (Cit.: 61 DOI: 10.1021/jp9700847)
7) Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector in FOOD CHEMISTRYBy: Chen H.L., Angiuli M., Ferrari C., Tombari E., Salvetti G., Bramanti E. Year: 2011 (Cit.: 55 DOI: 10.1016/j.foodchem.2010.10.026)
8) Coaxial microwave assisted hydrodistillation of essential oils from five different herbs (lavender, rosemary, sage, fennel seeds and clove buds): Chemical composition and thermal analysis in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIESBy: Gonzalez Rivera J., Duce C., Falconieri D., Ferrari C., Ghezzi L., Piras A., Tinè M.R. Year: 2016 (Cit.: 53 DOI: 10.1016/j.ifset.2015.12.011)
9) Molecular dynamics during linear chain polymerization from real-time dielectric spectrometry and calorimetry in JOURNAL OF PHYSICS-CONDENSED MATTERBy: Tombari E., Ferrari C., Salvetti G., Johari G.P. Year: 1997 (Cit.: 49 DOI: 10.1088/0953-8984/9/33/006)
10) Specific heat relaxation during macromolecule growth in PHYSICAL REVIEW EBy: Ferrari C., Salvetti G., Tombari E., Johari G.P. Year: 1996 (Cit.: 45 DOI: 10.1103/PhysRevE.54.R1058)