Controllo della qualità e della salubità nella filera del caffè con tecniche chimico fisiche innovative tipiche della scienza dei materiali (ACCORDO IBF-IDASC)
CAFIS
Funded by: Regione Sicilia
Calls: POR FESR Intervento 4.1.1
Start date: 2013-03-14 End date: 2015-03-13
Total Budget: 2.763.348,00€ INO share of the total budget: 50.000,00€
Scientific manager: San Biagio Pier Luigi and for INO is: Sberveglieri Giorgio
Organization/Institution/Company main assignee: Istituto di Biofisica
Calls: POR FESR Intervento 4.1.1
Start date: 2013-03-14 End date: 2015-03-13
Total Budget: 2.763.348,00€ INO share of the total budget: 50.000,00€
Scientific manager: San Biagio Pier Luigi and for INO is: Sberveglieri Giorgio
Organization/Institution/Company main assignee: Istituto di Biofisica
other Organization/Institution/Company involved:
other INO’s people involved: Baratto Camilla
Abstract: Setting up, through the use of a novel electronic nose sensors equipped with a nanowire (Nw), a method that can analyze in a fast, non-destructive and cheap way, the whole coffee chain ( from Farm to Fork ). Starting from the green coffee beans (often affected by fungal contamination) up to the control during and after roasting process.
INO’s Experiments/Theoretical Study correlated:
Artificial Olfactive Systems
