Evaluation of physicochemical properties of Type-II deep eutectic solvents/ Water mixtures based on choline chloride and calcium/magnesium chloride hexahydrate
Year: 2023
Authors: Pelosi C., Gonzalez Rivera J., Tinè MR., Ciancaleoni G., Bernazzani L., Duce C.
Autors Affiliation: Univ Pisa, Dipartimento Chim & Chim Ind, Via G Moruzzi 13, I-56124 Pisa, PI, Italy; Ctr Nazl Ric, Ist Nazl Ott INO CNR, Area Pisa, Via Moruzzi, I-56124 Pisa, PI, Italy.
Abstract: Deep Eutectic Solvents (DESs)/water mixtures are widely proposed as unconventional green solvents in a wide range of applications. Here, we report a physicochemical characterization of type-II DESs (made by choline chloride and hexahydrate chloride of calcium or magnesium)/water mixtures, highlighting the potential of the techniques employed and their possible critical points. Viscosity, electrical conductivity, and density were measured at different temperatures and water contents and the data were analyzed to obtain information on the thermal expansibility coefficient, activation energy, and sample ionicity. Nuclear Magnetic Resonance and thermogravimetry provided additional information on the extent of the hydrogen-bond network in the mixtures. In addition, evaluation of microwave (MW) absorption capacity allowed us to classify the samples as suitable media for MW-assisted processes. Together, the information obtained made it possible to characterize the samples from both a structural and an application point of view.
Journal/Review: JOURNAL OF MOLECULAR LIQUIDS
Volume: 392 Pages from: 123459-1 to: 123459-12
More Information: The work was funded by the University of Pisa (fondi di Ateneo) .KeyWords: Type-II DESs; DES/water mixtures; Walden plot; Thermogravimetry; Physicochemical properties of DESsDOI: 10.1016/j.molliq.2023.123459Citations: 2data from “WEB OF SCIENCE” (of Thomson Reuters) are update at: 2024-11-17References taken from IsiWeb of Knowledge: (subscribers only)Connecting to view paper tab on IsiWeb: Click hereConnecting to view citations from IsiWeb: Click here