Highly sensitive and selective detection of dimethylamine through Nb-doping of TiO2 nanotubes for potential use in seafood quality control
Year: 2020
Authors: Galstyan V., Ponzoni A., Kholmanov I., Natile M. M., Comini E., Sberveglieri G.
Autors Affiliation: Univ Brescia, Sensor Lab, Dept Informat Engn, Via Valotti 9, I-25133 Brescia, Italy; CNR Natl Inst Opt INO, Via Branze 45, I-25123 Brescia, Italy; Univ Texas Austin, Dept Mech Engn, Austin, TX 78712 USA; Univ Padua, Dept Chem Sci, CNR Inst Condensed Matter Chem & Technol Energy I, Via F Marzolo 1, I-35131 Padua, Italy.
Abstract: Dimethylamine is an important indicator to check the degradation and control the quality of seafood. In this work, we present a novel, simple, fast and inexpensive method to detect dimethylamine in the range of 5–50 ppm that might be potentially useful to control the seafood quality in the future. The developed gas sensor is based on niobium-doped titanium dioxide nanotubes. The tubular structures were successfully synthesized using anodic oxidation method. The sensing properties of the obtained materials were studied towards dimethylamine gas for the first time. Dimethylamine behaves like an electron donor and induces an increase in conductivity of the n- type titanium dioxide. The presence of niobium in the titanium dioxide structure plays a crucial role to improve the functional properties of the material. Niobium acts as a donor promoting the process of gas adsorption on the structure. The response of Nb doped-material towards 10 ppm of dimethylamine is higher more than an order of magnitude compared to the pristine titanium dioxide nanotubes, leading to an essential improvement in their gas sensing performance. The obtained results enable the development of a dimethylamine gas sensor device based on titanium dioxide for the real-time monitoring and freshness detection of seafood products.
Journal/Review: SENSORS AND ACTUATORS B-CHEMICAL
Volume: 303 Pages from: 127217-1 to: 127217-6
KeyWords: Nb-doping; TiO2; Dimethylamine; gas sensorDOI: 10.1016/j.snb.2019.127217Citations: 44data from “WEB OF SCIENCE” (of Thomson Reuters) are update at: 2024-11-17References taken from IsiWeb of Knowledge: (subscribers only)Connecting to view paper tab on IsiWeb: Click hereConnecting to view citations from IsiWeb: Click here