Risultati scientifici

The Electronic nose device for the identification of chicken degradation

Anno: 2019

Autori: Zambotti G., Soprani M., Ponzoni A., Gobbi E., Capuano R., Pasqualetti V., Di Natale C.

Affiliazione autori: -National Research Council (CNR), National Institute of Optics (INO), Via Branze 45, 25123 Brescia, Italy
-University of Brescia, Department of Information Engineering, Via Branze 38, 25123 Brescia, Italy
-University of Brescia, Department of Molecular and Translational Medicine, AgriFood and Environmental Microbiology Platform (Pi.Mi.A.A.), Viale Europa 11, 25123 Brescia, Italy
-University of Tor Vergata, Department of Electronic Engineering, Via del Politecnico 1, Rome 00133, Italy

Giornale/Rivista:

Parole chiavi: gas sensors, electronic nose, food degradation